Description
Randy Newberg has been harvesting more animals than you for a long time. Along the way, he has learned a plethora of priceless information on how to get the job done better. Whether using the Gutless Method or a traditional open cavity method, the DTS is more than capable of working through multiple elk with its clever Tendon Tool, preserving the life of the primary blade. Cutting those tough-to-get-to tendons and swedging the atlas joint apart will no longer be the demise of your knife.
Features
Extra tough Tendon Tool used to cut tough-to-reach tendons deep in joints, separate the atlas joint, and slice through tough tendons splayed on bone without dulling the primary blade
Oversized 440C recurved primary blade provides excellent meat processing
Retroreflective patch is easy to locate at dark
Barrel construction enables easy cleaning
Dual steel liner construction for enhanced durability
Ambidextrous design
Specifications
Overall Length: 8.9″
Blade Material: 440C Stainless Steel
Blade Styles: Drop Point and Wharncliffe
Blade Finishes: Satin and Black
Weight: 6.6 oz.
